Our cold-pressed natural extra virgin olive oil, where naturalness meets its purest form, is produced by pressing early harvest olives below 27°C without exposing them to heat. Thanks to this method, all the nutritional values, aroma and antioxidants of the olive are preserved.
This special oil, whose freshness and fruity taste you will feel from the first moment, is ideal for both raw consumption in breakfasts and for use in salads, cold appetizers and healthy recipes.
